Gobind GHEE vs other commercial GHEE
🧈 Why Bilona Ghee is Better Than Commercial Ghee
| Feature | Bilona Ghee | Commercial Ghee |
|---|---|---|
| Method | Traditional Ayurvedic, hand-churned from curd (dahi) | Industrial, machine-made from cream/malai |
| Base | Made from fermented curd | Made from direct cream or milk fat |
| Heat Process | Slow-cooked on low flame | Rapid, high-temperature processing |
| Nutrient Retention | High — retains butyric acid, CLA, vitamins | Low — nutrients often lost due to high heat |
| Flavor & Aroma | Rich, nutty, earthy aroma | Flat or artificial flavor |
| Digestibility | Easier to digest due to curd base and natural fermentation | Heavier, harder to digest for some |
| Medicinal Benefits | Supports digestion, immunity, brain health (Ayurveda-approved) | Lacks Ayurvedic benefits |
| Batch Size | Small batch, handcrafted with care | Mass-produced, factory output |
| Additives | 100% natural, no preservatives | May contain stabilizers or chemicals |
| Sustainability | Often supports ethical, desi cow farms | Mostly large-scale dairy industry sources |
In Short
Bilona Ghee is a healthier, purer, and more holistic alternative to commercial ghee — rooted in Ayurveda, made with patience, and packed with nutrients your body can truly absorb.